I never thought that I would happily think about menu planning for the week and want to keep it up week after week but I can honestly say that this has really appealed to me and I love everything that planning has allowed me to. My food budget has been slashed, waste is very little and it actually makes me much happier.
Monday :- Bacon and Tomato Pasta with garlic flatbread
Tuesday :- Fish and chips
Wednesday :- Sausages and mash
Thursday :- tba
Friday : - Steak Birthday night Mk 2.
Saturday :- Stew/Lasagna
Sunday : - Leftovers
Last nights tea was frozen pizza followed by ice cream covered in Haribo. The first food I have been able to taste in a week, it was lush.